Custom Search

Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.

Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.

Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.

Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum

Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.

Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.

Canning Tomatoes
All tomato recipes.

Canning Tomatoes
Ohio State University Extension fact sheet on the topic.

Canning, Drying and Freezing
Tips and instructions from National Food Safety Database.

CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.

CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.

Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.